Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Joseph Phelps Insignia 2022 Wine (75cl) product image

Bottle details and recorded prices

Joseph Phelps Insignia 2022 Wine (75cl)

A 2022 wine from California, USA, made from Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, and Malbec.

ProducerJoseph Phelps
Vintage2022
GrapeCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec
RegionCalifornia
CountryUSA
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

Joseph Phelps Insignia 2022 Wine (75cl) is recorded as a 2022 other wine made from Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, and Malbec in California, USA.

Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends; Cabernet Franc — Red fruit with a signature herbaceous, peppery edge. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, and Malbec growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 279.05

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP279.05279.051
2026-08-10ukGBP279.05279.051
2026-08-03ukGBP279.05279.051
2026-08-02ukGBP279.05279.051
2026-08-01ukGBP279.05279.051
2026-07-31ukGBP279.05279.051
2026-07-30ukGBP279.05279.051
2026-07-29ukGBP279.05279.051
2026-07-28ukGBP279.05279.051
2026-07-27ukGBP279.05279.051
2026-07-26ukGBP279.05279.051
2026-07-25ukGBP279.05279.051

Official US label evidence

Historical Texas label approval

3 official label approvals have the same normalised product name as this BottlePicker record. These approvals pre-date September 2021 and help check identity, stated ABV and the responsible trade name; they do not prove that the current bottle has the same formula, remains registered or is available in Texas.

Matched by exact normalised product name; no label artwork is copied. Source: Texas Alcoholic Beverage Commission approved labels (opens in a new tab) via the Texas Open Data Portal. The portal does not specify a reuse licence for third-party label artwork, so BottlePicker links to the official PDF and publishes attributed factual extraction only. No state endorsement is implied.

Read the retailer’s description

The description below is the retailer’s own wording.

Cellar for up to 20 years. Decant 2 hours. Deep ruby in colour, this Bordeaux blend of Cabernet Sauvignon (82%), Petit Verdot (11%), Malbec (4%), Merlot (2%), and Cabernet Franc (1%) delivers a fantastic wine that is of the highest quality available. The nose offers blackcurrant, red currant, mint, liquorice and tobacco and buttery vanilla notes. The palate shows a myriad of complex layers within the wine and flavours of ripe black fruit, red cherry, chocolate and coffee. There is a dominance of oak but the full bodied nature of the wine, the high levels of beautifully integrated with the acid and alcohol to give a great balance. The finish is long with concentrated notes of spice and vanilla. Great food matches would be beef, lamb, game, venison, strong cheese. The Joseph Phelps Winery does all it can to preserve the fruit in perfect condition including hand harvesting before dawn, hand sorting, gentle pressing and long, slow fermentations. Aged for 24 months in 100% new oak the resulting wines are complex, high quality, and very much sort after. The belief is that the terroir makes the wine – a fact that Joseph Phelps believes in and delivers.