Country-neutral wine evidence
Juan Gil Jumilla Blue Label 2023 Wine (75cl)
Juan Gil Jumilla Blue Label 2023 Wine (75cl) is recorded as 2023 red wine made from Cabernet Sauvignon and Syrah from Spain. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Juan Gil |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Grape | Cabernet Sauvignon, Syrah |
| Country | Spain |
| ABV | 15% |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Juan Gil Jumilla Blue Label 2023 Wine (75cl) is recorded as a 2023 red wine made from Cabernet Sauvignon and Syrah in Spain.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends; Syrah — Blackberry, pepper, smoked meat; structured and age-worthy. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon and Syrah growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Bodegas Juan Gil Blue Label is a powerful, opulent red from Jumilla — one of Spain's most exciting wine regions and the spiritual home of Monastrell. Sourced from old bush vines planted at around 700 metres on the stony slopes of the Peñarrubia mountain, aged 18 months in French and American oak, this is a wine of real concentration, depth, and surprising elegance for its 15% ABV.
Why You'll Love It
The Gil family have been producing in Jumilla since the early 20th century, but it was Miguel Gil — great-grandson of the founder — who transformed the estate with a new bodega in time for the 2003 vintage. Today, Bodegas Juan Gil farms over 750 hectares, predominantly old, unirrigated bush vines from indigenous Monastrell clones with yields so low the concentration in the glass is extraordinary. If you want to understand why Monastrell is having its moment, this is the bottle to open.
Vineyard & Production
Made from low-yielding, old-vine Monastrell blended with Cabernet Sauvignon and Syrah, all planted at around 700 metres altitude on poor, stony soils. Fermented in small 5-tonne tanks before malolactic fermentation in French and American oak barrels. The separate parcels are aged for 18 months before the final blend is assembled.
Tasting Notes
Opulent aromas of ripe black fruits, spice, and balsamic notes on the nose. The palate is rich and full — mocha, cherry, plum, and chocolate characters supported by rounded tannins and fresh acidity. Despite its 15% ABV, the wine remains elegant, fresh, and remarkably well-balanced.
Perfect Pairings
Built for bold, flavourful food. Excellent with rich pasta ragù, roast meats, game, slow-braised short rib, and aged hard cheeses. Also a natural match for dark chocolate desserts.
The Blend
Monastrell, Cabernet Sauvignon, Syrah
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.