Country-neutral wine evidence
Juan Gil Monastrell Silver Label 2023 Wine (75cl)
Juan Gil Monastrell Silver Label 2023 Wine (75cl) is recorded as 2023 red wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Juan Gil |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Juan Gil Monastrell Silver Label 2023 Wine (75cl) is recorded as a red wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Jumilla is a tough place to be a vine, yet the old bush vines high in the hot, dusty hills of the region produce characterful and fruit-packed wines from the local Monastrell grape. The Silver Label represents Monastrell in a more serious, dark-fruited, and powerful expression.
Meet the Producer
The Gil family have been producing wine in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company's founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of Peñarrubia mountain—the highest part of Jumilla with poor, stony soils noted for richly flavoured, concentrated Monastrell—the bodega owns over 750 hectares of vineyards (mainly unirrigated bush vines of very low yield from indigenous clones), with access to further fruit from 30–70 year old vines. Bodegas Juan Gil focuses on powerful yet approachable modern wines, primarily Monastrell (85% of vineyards), with smaller plantings of Cabernet Sauvignon, Syrah, Merlot, and Petit Verdot.
Production
The Monastrell grapes are selected from parcels of old vine fruit (over 40 years old), grown in shallow, chalky soils on a bed of limestone and rock. After harvesting, the grapes undergo a 25-day maceration, then are pressed and aged for 12 months in French oak barrels.
Tasting Notes
Powerful aromas of baked strawberry, blackberry, and a hint of chocolate. Spice and cedar are layered with juicy ripe plum. Full-bodied with supple tannins and bright acidity, leaving a palate that is fresh yet concentrated, with impressive length and complexity. Food Match: Paella or risotto, or a meat feast pizza.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.