Country-neutral wine evidence
Kanonkop Cabernet Sauvignon 2019 Wine (75cl)
Kanonkop Cabernet Sauvignon 2019 Wine (75cl) is recorded as 2019 red wine made from Cabernet Sauvignon. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Kanonkop |
|---|---|
| Vintage | 2019 |
| Wine style | red |
| Grape | Cabernet Sauvignon |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Kanonkop Cabernet Sauvignon 2019 Wine (75cl) is recorded as a 2019 red wine made from Cabernet Sauvignon.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A structured and age-worthy Cabernet Sauvignon from Kanonkop, showing deep garnet colour with aromas of cedar wood, cigar box, cassis, pencil shavings, bay leaf, and a hint of paprika. The palate is intense, layered with blackcurrant, black cherry, red plums, walnuts, baking spices, creamy vanilla, and cedar wood. Silky tannins and balanced acidity lead to a long, satisfying finish.
Vineyard & Terroir
Produced to mature gracefully, benefiting from further bottle ageing of up to 20 years.
Winemaking
Fermented in open top concrete fermenters at 29°C with hand punch downs every 2 hours. Malolactic fermentation completed in 50% new and 50% second-fill 225L French Nevers oak barrels for 24 months.
Tasting Notes
Cedar wood, cassis, black cherry, red plums, walnuts, baking spices, vanilla, silky tannins, long finish.
Grape Variety
Cabernet Sauvignon Food Pairing Pairs beautifully with roasted lamb, beef, or mature cheeses.
Awards
Tim Atkin MW: 95 pts Platter: 93 pts
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.