Country-neutral wine evidence
Ktima Gerovassiliou Chardonnay 2023 Wine (75cl)
Ktima Gerovassiliou Chardonnay 2023 Wine (75cl) is recorded as 2023 white wine made from Chardonnay. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Ktima Gerovassiliou |
|---|---|
| Vintage | 2023 |
| Wine style | white |
| Grape | Chardonnay |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Ktima Gerovassiliou Chardonnay 2023 Wine (75cl) is recorded as a 2023 white wine made from Chardonnay.
Typical grape profile: Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Chardonnay growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Ktima Gerovassiliou is the creation of Evangelos Gerovassiliou, who revived the family vineyard by planting the nearly-extinct Malagousia in 1981. Today, the estate encompasses 100 hectares of carefully maintained, certified sustainable vineyards on the slopes of Epanomi. The winery is renowned for consistent, high-quality wines of international acclaim, and the estate’s Chardonnay reflects the same dedication to precision and terroir expression. Vintage The 2023 vintage benefited from a Mediterranean climate with mild winters and hot summers, tempered by cooling sea breezes. Low yields contributed to concentrated fruit and expressive aromatics. The harvest was hand-picked, with careful attention to the ripening conditions, ensuring grapes of optimal quality. Vineyard The Chardonnay vines have been established since 1983. Soils are primarily sandy, with clayey substrates and calcareous rocks, enriched with sea fossils due to historic sea deposits. The vineyard is low yielding and meticulously managed by hand, following ecologically sustainable practices. Surrounded on three sides by the sea, the vineyard enjoys a maritime influence that moderates temperatures and enhances freshness in the fruit.
Winemaking
Cold skin-contact maceration at the start of vinification enhanced varietal aromatics. Fermentation took place in French oak barrels, followed by seven months’ maturation on fine lees in medium-toasted French oak, adding richness, creaminess, and texture to the wine.
Tasting Notes
The wine shows perfumed aromas of ripe pineapple, melon, and orange blossom, layered with toasty butterscotch. The palate is opulent and creamy, with a rich texture, subtle spicy minerality, and balanced freshness that carries through a long, elegant finish.
Grape Variety
100% Chardonnay
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.