Bottle details and recorded prices
La Crema Pinot Noir Sonoma Coast 2022 Wine (75cl)
A 2022 red wine from Sonoma, made from Pinot Noir.
| Producer | La Crema |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Grape | Pinot Noir |
| Region | Sonoma |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
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- Bottle identity
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Bottle · grape · place
Grape profile
The wine
La Crema Pinot Noir Sonoma Coast 2022 Wine (75cl) is recorded as a 2022 red wine made from Pinot Noir in Sonoma.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-14 | uk | Drink Finder | GBP 35.5 |
Read the retailer’s description
The description below is the retailer’s own wording.
La Crema Sonoma Coast Pinot Noir 2021 is a sophisticated expression of cool-climate Pinot Noir from the Sonoma Coast AVA, renowned for its coastal breezes, foggy mornings, and well-draining soils. This wine captures the elegance, depth, and refined structure that Pinot Noir is celebrated for.
Meet the Producer
La Crema, founded in 1979, specialises in cool-climate vineyards across California. Family-owned and operated, the winery focuses on handcrafting wines that showcase the distinctive character of each appellation. Vineyard and vintage The Sonoma Coast vineyards benefit from a maritime influence that moderates summer temperatures, allowing grapes to ripen slowly and develop complex aromatics. The 2021 vintage saw a dry winter followed by a mild spring and warm summer, producing fruit with intense flavour and bright acidity.
Winemaking
Grapes are hand-picked, gently de-stemmed, and cold-soaked for several days before fermentation in small open-top tanks. The wine is aged 8–9 months in French oak barrels (33% new) to integrate texture, structure, and subtle oak nuances, with careful blending prior to bottling.
Tasting Notes
The nose reveals aromas of black cherry, raspberry, and earthy spice. On the palate, flavours of ripe cherry, boysenberry, and subtle hints of cola and cinnamon unfold, supported by fine tannins and balanced acidity. The finish is elegant, lingering, and refined. Wine specifications Appellation: Sonoma Coast Grape variety: 100% Pinot Noir Oak: 100% French oak, 33% new