Country-neutral wine evidence
Larry Cherubino Uovo Nebbiolo Cabernet 2023 Wine (75cl)
Larry Cherubino Uovo Nebbiolo Cabernet 2023 Wine (75cl) is recorded as 2023 red wine made from Cabernet Sauvignon and Nebbiolo from Australia. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Larry Cherubino |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Grape | Cabernet Sauvignon, Nebbiolo |
| Country | Australia |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Larry Cherubino Uovo Nebbiolo Cabernet 2023 Wine (75cl) is recorded as a 2023 red wine made from Cabernet Sauvignon and Nebbiolo in Australia.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends; Nebbiolo — Pale in colour but powerfully structured — rose, tar and dried cherry, the grape of Barolo and Barbaresco. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon and Nebbiolo growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Larry Cherubino Uovo Nebbiolo Cabernet is an innovative blend combining Cabernet Sauvignon with Nebbiolo, crafted in a clay cement ovoid tank known as a giant "egg." The unique fermentation creates an internal vortex that continuously forces lees upward, giving the wine voluptuousness, purity, and texture with fine tannins, bright acidity, bay leaf, and blackcurrants leading to a long and moreish finish.
Why You'll Love It
This is innovative Australian winemaking at its finest—distinctive, elegant, and beautifully crafted using a unique clay cement ovoid tank. Crafted by acclaimed winemaker Larry Cherubino, the Uovo (Italian for "egg") fermentation creates an internal vortex that gives the wine exceptional voluptuousness, purity, and texture.
The Blend
of Cabernet Sauvignon with Nebbiolo creates a wine with both structure and elegance, combining Cabernet's power with Nebbiolo's finesse and aromatic complexity, offering outstanding quality and distinctive character.
Vineyard & Production
Sourced from Western Australian vineyards. Made in a clay cement ovoid tank where lees are continuously forced upward by an internal vortex, giving the wine voluptuousness, purity, and texture. This innovative winemaking technique preserves the distinctive character of both Cabernet Sauvignon and Nebbiolo while creating exceptional integration.
Tasting Notes
Fine tannins with bright acidity. Aromas and flavours of bay leaf and blackcurrants. The finish is long and moreish with excellent balance and complexity.
Perfect Pairings
Perfect with grilled steak, roasted lamb, aged cheeses, or rich Italian cuisine. Also excellent with venison, duck breast, or hearty pasta dishes.
Grape Variety
85% Cabernet Sauvignon, 15% Nebbiolo
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.