Country-neutral wine evidence
Le Bélletan - Clos Saint Vincent - Bellet - Red Wine 2023 (75cl)
Le Bélletan - Clos Saint Vincent - Bellet - Red Wine 2023 (75cl) is recorded as 2023 red wine from Provence-Alpes-Côte d'Azur, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | red |
| Region | Provence-Alpes-Côte d'Azur |
| Country | France |
| Bottle size | 750ml |
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How this wine record is connected
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- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Le Bélletan - Clos Saint Vincent - Bellet - Red Wine 2023 (75cl) is recorded as a red wine from Provence-Alpes-Côte d'Azur, France, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Belletan is a red wine made from 100% Braquet, a little-known grape variety grown mainly on the hills of Bellet and in very small quantities. More commonly used for the region's rosé wines, Sergio has succeeded in taming this grape variety to produce an elegant, fruity and flavoursome red wine. The grapes come from the oldest vines and are harvested, as usual, by hand. The vinification is very gentle; Gio himself says that it's infusion rather than maceration. He relies entirely on natural yeasts: the wine is neither clarified nor filtered, and is then aged in oak barrels for between 12 and 14 months. The wine has the same elegance and richness of flavour as all the little wonders of Clos Saint Vincent.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.