Country-neutral wine evidence
Le Clos Monopole - Clos Centeilles - La Livinière - Red Wine 2016 (75cl)
Le Clos Monopole - Clos Centeilles - La Livinière - Red Wine 2016 (75cl) is recorded as 2016 red wine from Languedoc-Roussillon, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2016 |
|---|---|
| Wine style | red |
| Region | Languedoc-Roussillon |
| Country | France |
| Bottle size | 750ml |
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How this wine record is connected
BottlePicker keeps identifier, origin, vineyard and availability evidence separate so one type of record is not mistaken for another.
- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Le Clos Monopole - Clos Centeilles - La Livinière - Red Wine 2016 (75cl) is recorded as a red wine from Languedoc-Roussillon, France, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The Le Clos cuvée is classified as La Livinière, a Languedoc Premier Cru Classé since 1999, and is the estate's flagship wine. The grapes are harvested by hand and the vines are tended with the utmost respect for sustainable agriculture, surrounded by garrigue and olive trees in a wild and unspoilt environment. In the cellar, they use natural yeasts (indigenous for vinification); the wine is aged for 24 to 30 months to refine the tannins and is not filtered before bottling. Le Clos is released at least three years after bottling. On the palate, it offers lovely ripe fruit and notes of dried flowers that blend perfectly into a structured, distinguished body, followed by a velvety, elegant finish.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.