Country-neutral wine evidence
Mâcon Villages Vieilles Vignes - Cave de Viré - Mâcon-Villages - White Wine 2023 (75cl)
Mâcon Villages Vieilles Vignes - Cave de Viré - Mâcon-Villages - White Wine 2023 (75cl) is recorded as 2023 white wine from Burgundy, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | white |
| Region | Burgundy |
| Country | France |
| Bottle size | 750ml |
| GTIN | 03339990002044 |
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How this wine record is connected
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- Bottle identity
- Exact GTIN recorded
Exact product identifier; used to keep pack-level facts and prices attached to the same bottle. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Mâcon Villages Vieilles Vignes - Cave de Viré - Mâcon-Villages - White Wine 2023 (75cl) is recorded as a white wine from Burgundy, France, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
This Chardonnay comes from 40 to 50 year-old vines carefully cultivated on clay-limestone soils. The deep roots of these vines make them remarkably resistant to drought conditions, while their limited vigour contributes to the great finesse of this wine. The grapes are harvested early to preserve a fine acidic structure, balanced by a remarkable aromatic intensity which is revealed after fermentation in stainless steel vats at low temperature. After six months' light ageing on the lees, the wine is bottled, adding roundness and full-bodiedness to its structure.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.