Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Marani Alexandreuli 2022 Wine (75cl) product image

Bottle details and recorded prices

Marani Alexandreuli 2022 Wine (75cl)

A 2022 wine from Kakheti, Georgia.

ProducerMarani
Vintage2022
RegionKakheti
CountryGeorgia
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 12.64

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP12.6412.641
2026-08-10ukGBP12.6412.641
2026-08-03ukGBP12.6412.641
2026-08-02ukGBP12.6412.641
2026-08-01ukGBP12.6412.641
2026-07-31ukGBP12.6412.641
2026-07-30ukGBP12.6412.641
2026-07-29ukGBP12.6412.641
2026-07-28ukGBP12.6412.641
2026-07-27ukGBP12.6412.641
2026-07-26ukGBP12.6412.641
2026-07-25ukGBP12.6412.641
Read the retailer’s description

The description below is the retailer’s own wording.

Drink it now or cellar for up to 5 years. No need to decant, but best to open it half an hour before service. Located in Georgia's Kakheti region, Marani is based in the Telavi Wine Cellar. The estate has some of the best and oldest vineyards in the Kakheti region, mentioned as early as the mid-1700s and planted primarily with red varieties. The vineyards enjoy alluvial, strongly skeletal, and clayey soils located on a limestone rocky substrate and a climate that varies from humid subtropical to continental. The grapes of the indigenous Alexandreuli vine are harvested by hand at the maximum level of ripeness from the Kondoli vineyards. After a soft pressing, the must ferment for 5-7 days. Upon reaching the desired sugar level, the must is cooled to stop fermentation and maintain freshness in the wine. The wine is then stored at around 0°C until bottling. Alexandreuli is a natural sweet wine, with a bright ruby ​​red color. Its aromatic profile is intensely fruity with juicy notes of raspberry, pomegranate, and strawberry and some hints of pepper. On the palate, it is round and elegant, fresh and well balanced with a pleasantly sweet and sour finish that is long and persistent. This wine is excellent with walnut desserts and medium-aged cheeses.