Bottle details and recorded prices
MARC HÉBRART Rosé Brut 1er Cru Champagne Marc Hébrart (75cl)
A sparkling wine from Champagne, made from Pinot Noir and Chardonnay.
| Vintage | NV |
|---|---|
| Wine style | sparkling |
| Grape | Pinot Noir, Chardonnay |
| Region | Champagne |
| ABV | 12.5% |
| Sweetness | Dry |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
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Bottle · grape · place
Grape profile
The wine
MARC HÉBRART Rosé Brut 1er Cru Champagne Marc Hébrart (75cl) is recorded as a NV sparkling wine made from Pinot Noir and Chardonnay in Champagne.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture; Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir and Chardonnay growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-15 | uk | Lea & Sandeman | GBP 43.95 |
Read the retailer’s description
The description below is the retailer’s own wording.
A blend of 50% Chardonnay (based on the 2021 vintage, from vines planted in the commune of Mareuil-sur-Aÿ) and 44% Pinot Noir (from the same village and comprising a blend of the 2019 and 2020 vintages), the NV Extra-Brut Premier Cru Rosé displays aromas of rose, peony, strawberries and citrus. Moderately weighted and bright, it has a tense, delicate mid-palate, a pinpoint mousse and a long, precise and delicate finish. This blend contains 6% red wine vinified in barrels and was disgorged with a dosage of 5.5 grams per liter.