Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Markovitis Xinomavro 2021 Wine (75cl) product image

Bottle details and recorded prices

Markovitis Xinomavro 2021 Wine (75cl)

A 2021 wine from Naoussa, Greece.

ProducerMarkovitis
Vintage2021
RegionNaoussa
CountryGreece
SweetnessDry
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 25.21

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP25.2125.211
2026-08-10ukGBP25.2125.211
2026-08-03ukGBP25.2125.211
2026-08-02ukGBP25.2125.211
2026-08-01ukGBP25.2125.211
2026-07-31ukGBP25.2125.211
2026-07-30ukGBP25.2125.211
2026-07-29ukGBP25.2125.211
2026-07-28ukGBP25.2125.211
2026-07-27ukGBP25.2125.211
2026-07-26ukGBP25.2125.211
2026-07-25ukGBP25.2125.211
Read the retailer’s description

The description below is the retailer’s own wording.

Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour and half. Formerly known as Chateau Pegasus, Markovitis is a family-run Greek winery located in the Naoussa area and is now run by Markos Markovitis. The winery is famous for being the first in Greece to practice organic farming. The estate's vineyards, planted in the 1970s by Markos' grandfather, are located on a gentle slope at the bottom of Mount Vermio, in an area characterized by a compact soil and a cool, humid winter climate with dry summers. After manual harvesting and spontaneous fermentation with indigenous yeasts in steel, the finished wine first rests in tanks for 1 year, and then in used barrels for a further year. This double step in the aging phase produces a very balanced wine where the influence of the wood is quite minimal to preserve the pure expression of the fruit. Markovitis Xinomavro reveals a light red color and a broad and complex aromatic profile with notes of strawberry, cherry, and plum, hints of black olives, tomato, and spices. On the palate, it has a medium body, firm but soft tannins, and a well-balanced acidity. It is flavorful with fruity and spicy notes that alternate in the long and persistent finish. It is a wine capable of aging beautifully for a few decades but can be enjoyed now with pheasant stew, lamb skewers, or the traditional Greek moussaka.