Country-neutral wine evidence
Marsannay l'Ancestrale Rouge - Domaine Sylvain Pataille - Marsannay - Red Wine 2023 (75cl)
Marsannay l'Ancestrale Rouge - Domaine Sylvain Pataille - Marsannay - Red Wine 2023 (75cl) is recorded as 2023 red wine from Burgundy, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | red |
| Region | Burgundy |
| Country | France |
| Bottle size | 750ml |
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How this wine record is connected
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- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Marsannay l'Ancestrale Rouge - Domaine Sylvain Pataille - Marsannay - Red Wine 2023 (75cl) is recorded as a red wine from Burgundy, France, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The Marsannay L'Ancestrale Red 2023 from Domaine Sylvain Pataille is a cuvée of character, produced from old Pinot Noir vines aged between 60 and 80 years, which yield juices of great concentration and beautiful complexity. The estate demonstrates its full expertise through meticulous viticulture and deliberately very low yields, around 20 hl/ha, in order to prioritise the intensity and depth of the fruit. The winemaking process reflects this pursuit of precision and structure, with around 50% whole-bunch fermentation contributing depth, freshness and aromatic complexity. Ageing then continues on fine lees in barrels, nearly 30% of which are new oak, for around 24 months, allowing the wine to gain depth whilst refining its structure. On tasting, the wine reveals a dense and elegant texture, blending ripe red and black fruits, delicate spices and floral notes. The palate is full-bodied and structured, supported by fine tannins and a lovely vigour, with a long, savoury finish. A deep and distinguished cuvée, designed for ageing, which perfectly illustrates the estate's exacting approach to Pinot Noir.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.