Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Masut Da Rive Pinot Grigio 2021 Wine (75cl) product image

Bottle details and recorded prices

Masut Da Rive Pinot Grigio 2021 Wine (75cl)

A 2021 white wine from Italy, made from Cabernet Sauvignon and Pinot Grigio.

ProducerMasut Da Rive
Vintage2021
Wine stylewhite
GrapeCabernet Sauvignon, Pinot Grigio
CountryItaly
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

Masut Da Rive Pinot Grigio 2021 Wine (75cl) is recorded as a 2021 white wine made from Cabernet Sauvignon and Pinot Grigio in Italy.

Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends; Pinot Grigio — Crisp, light and neutral with green apple and citrus notes. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Cabernet Sauvignon and Pinot Grigio growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-14ukSlurpGBP 16.85
Read the retailer’s description

The description below is the retailer’s own wording.

'The Gallo family has been making wine in Isonzo for over 60 years. In the 1970s, Silvano Gallo focused the estate on quality, introducing stainless steel tanks for fermentation, temperature control to preserve fruit character, and minimal handling of the wines to express terroir.'