Country-neutral wine evidence
Mayfly Sauvignon Blanc 2025 Wine (75cl)
Mayfly Sauvignon Blanc 2025 Wine (75cl) is recorded as 2025 white wine made from Sauvignon Blanc from Marlborough, New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Mayfly |
|---|---|
| Vintage | 2025 |
| Wine style | white |
| Grape | Sauvignon Blanc |
| Region | Marlborough |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Mayfly Sauvignon Blanc 2025 Wine (75cl) is recorded as a 2025 white wine made from Sauvignon Blanc in Marlborough, New Zealand.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Mayfly Sauvignon Blanc is a vibrant, single-vineyard white wine from Marlborough , New Zealand , sourced exclusively from the Kerseley Estate in Dillon's Point, just half a mile from the sea. Named after the mayflies that drift above New Zealand's crystalline streams in the first warmth of summer, this is a pure, refreshing, and expressive Marlborough Sauvignon Blanc that is sure to leave wine lovers hooked.
Why You'll Love It
Dillon's Point sits at the northern tip of the Marlborough wine region, where the proximity to the sea brings a distinctive coastal influence to the wines. The Kerseley Estate is a single vineyard site with vines planted between 1991 and 2008, managed with meticulous care to optimise canopy balance and fruit quality. Fermented with natural yeasts in stainless steel at low temperatures with no oak ageing, this is Marlborough Sauvignon Blanc in its purest, most expressive form, a wine that faithfully reflects the character of one exceptional site.
Vineyard & Production
All fruit is sourced from the single Kerseley Estate vineyard in Dillon's Point, with vines planted between 1991 and 2008 and managed on a VSP trellis system to optimise canopy balance and fruit quality. Fermentation takes place in stainless steel tanks at low temperatures using natural yeasts to faithfully express the single vineyard site. No oak ageing is employed, ensuring a crisp, fruit-forward style of real purity and freshness.
Tasting Notes
Youthful and expressive on the nose, with lifted notes of asparagus, ripe peach, and exotic fruits. The palate is fresh and deliciously crisp, with excellent natural acidity, a rounded body, and a long finish that lingers on peach and citrus tones.
Perfect Pairings
Perfect alongside grilled fish, Asian-inspired seafood, and fragrant Thai dishes. Also excellent with sushi, goats cheese, and light summer salads. Grape Varieties Sauvignon Blanc 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.