Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Mazzei Philip 2022 Wine (75cl) product image

Bottle details and recorded prices

Mazzei Philip 2022 Wine (75cl)

A 2022 wine from Tuscany, Italy, made from Cabernet Sauvignon.

ProducerMazzei
Vintage2022
GrapeCabernet Sauvignon
RegionTuscany
CountryItaly
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

Mazzei Philip 2022 Wine (75cl) is recorded as a 2022 other wine made from Cabernet Sauvignon in Tuscany, Italy.

Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 24.4

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP24.4024.401
2026-08-10ukGBP24.4024.401
2026-08-03ukGBP24.4024.401
2026-08-02ukGBP24.4024.401
2026-08-01ukGBP24.4024.401
2026-07-31ukGBP24.4024.401
2026-07-30ukGBP24.4024.401
2026-07-29ukGBP24.4024.401
2026-07-28ukGBP24.4024.401
2026-07-27ukGBP24.4024.401
2026-07-26ukGBP24.4024.401
2026-07-25ukGBP24.4024.401

Official US label evidence

Historical Texas label approval

One official label approval has the same normalised product name as this BottlePicker record. These approvals pre-date September 2021 and help check identity, stated ABV and the responsible trade name; they do not prove that the current bottle has the same formula, remains registered or is available in Texas.

Approved labelTypeApprovedABVTrade nameTTB record
MAZZEI PHILIP (official certificate PDF opens in a new tab)Wine2013-08-1614.5%PALM BAY INTERNATIONAL13109001000415 (TTB record opens in a new tab)

Matched by exact normalised product name; no label artwork is copied. Source: Texas Alcoholic Beverage Commission approved labels (opens in a new tab) via the Texas Open Data Portal. The portal does not specify a reuse licence for third-party label artwork, so BottlePicker links to the official PDF and publishes attributed factual extraction only. No state endorsement is implied.

Read the retailer’s description

The description below is the retailer’s own wording.

Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. The Mazzei winery boasts a long winemaking tradition dating back to 1435 and spanning 24 generations. This elegant Super Tuscan pays homage to their long history and more specifically to Philip Mattei, one of the family's ancestors, who left Tuscany in 1700 for America, where he planted the first vineyards, contributing to the development of viticulture in Virginia and across the new continent. He was also a friend of Thomas Jefferson, the third president of the United States. The Cabernet Sauvignon grapes come from the Fonterutoli vineyards in Castellina in Chianti and Belguardo in Montebottigli, at altitudes ranging from 50 to 310 meters above sea level and on soils predominantly composed of alberese or sandstone. The vines, averaging 15 to 25 years old, enjoy exposure varying between south and southwest. After manual harvesting, fermentation takes place at a controlled temperature in stainless steel, and the finished wine ages for 1.5 years in a mix of French and American oak (30% new) before bottling. In the glass, the wine reveals a deep, dark ruby ​​color and an intense, broad aromatic profile with initial notes of raspberry and cherry, followed by hints of spice and bell pepper. On the palate, it is rich and smooth, complex and full-bodied. It is concentrated and ripe with firm yet well-integrated tannins and a long, satisfying finish. Pair it with spicy meat dishes or aged cheeses.