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Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-11-06 | uk | Vinatis UK | GBP 111.29 |
Daily recorded price history
The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.
| Observed | Market | Currency | Recorded low | Recorded high | Retailers |
|---|---|---|---|---|---|
| 2026-11-13 | uk | GBP | 111.29 | 111.29 | 1 |
| 2026-11-12 | uk | GBP | 111.29 | 111.29 | 1 |
| 2026-11-11 | uk | GBP | 111.29 | 111.29 | 1 |
| 2026-11-06 | uk | GBP | 111.29 | 111.29 | 1 |
Read the retailer’s description
The description below is the retailer’s own wording.
The Meursault Premier Cru Les Bouchères from Bouchard Père & Fils comes from a plot of around 38 ares, classified as a Tête de cuvée' since 1855. Situated above Le Porusot, its limestone and marl terroir, neighbouring that of Les Genévrières and Les Gouttes d'Or, gives the wine remarkable roundness and power, whilst retaining a silky elegance. The harvest is entirely manual, using small 13-kg crates, with each bunch carefully sorted. Vinification takes place in two pressing stages, after which the wine is aged for 9 to 10 months in French oak barrels up to 15% new barrels depending on the vintage before a further 3 to 4 months of refinement in stainless steel vats. The ageing process benefits from the natural conditions of the cellars at the Bastions of the former Château de Beaune, which are ideal for Premiers Crus. This east/south-east facing Chardonnay expresses all the richness of its soil and develops a refined and complex aromatic profile, blending power, roundness and mineral finesse, typical of the great Meursaults.