Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

MEURSAULT 1er Cru Genevrières Domaine Rémi Jobard 2019 Wine (75cl) product image

Bottle details and recorded prices

MEURSAULT 1er Cru Genevrières Domaine Rémi Jobard 2019 Wine (75cl)

A 2019 wine, made from Chardonnay.

Vintage2019
GrapeChardonnay
ABV13.5%
SweetnessDry
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

MEURSAULT 1er Cru Genevrières Domaine Rémi Jobard 2019 Wine (75cl) is recorded as a 2019 other wine made from Chardonnay.

Typical grape profile: Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Chardonnay growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-15ukLea & SandemanGBP 198.25
Read the retailer’s description

The description below is the retailer’s own wording.

Ripe, fresh and naturally exotic aromas of white and yellow orchard fruit, acacia and jasmine tea. The finer if less concentrated middle weight flavors brim with both minerality and a refreshing salinity on the elegant, indeed almost delicate, bone-dry and gorgeously persistent finish. Despite very much being a wine of finesse, this is also going to need at least a decade of cellaring to arrive at its peak.