Country-neutral wine evidence
Mino & Co A Growers Touch Botrytis Semillon (Half bottle) 2018 Wine (375ml)
Mino & Co A Growers Touch Botrytis Semillon (Half bottle) 2018 Wine (375ml) is recorded as 2018 dessert wine made from Semillon. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Mino and Co |
|---|---|
| Vintage | 2018 |
| Wine style | dessert |
| Grape | Semillon |
| Sweetness | Sweet |
| Bottle size | 375ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Mino & Co A Growers Touch Botrytis Semillon (Half bottle) 2018 Wine (375ml) is recorded as a 2018 dessert wine made from Semillon.
Typical grape profile: Semillon — Waxy, honeyed and lanolin-like young; capable of legendary sweet wines (Sauternes) with noble rot. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Semillon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Mino & Co A Grower’s Touch Botrytis Semillon is an elegant dessert wine, crafted to showcase the luscious richness and aromatic complexity that botrytis-affected Semillon can achieve. Vineyard and Terroir The grapes are sourced from carefully selected vineyards where the Semillon vines thrive in well-drained soils and a temperate climate. The conditions encourage the development of noble rot (Botrytis cinerea), which concentrates sugars and flavours naturally in the grape. Viticulture Meticulous vineyard management ensures the grapes are healthy and optimally affected by botrytis. Hand-harvesting takes place in multiple passes to pick only the perfectly shrivelled, botrytised berries.
Winemaking
The grapes are gently pressed, and fermentation occurs slowly at controlled temperatures to preserve the delicate aromatics. The wine is aged briefly in neutral oak or stainless steel to retain purity of fruit and allow the sweetness to integrate with natural acidity, resulting in a balanced and harmonious wine.
Tasting Notes
The wine exhibits a deep golden hue, reflecting its concentrated nature. The nose is aromatic and complex, offering notes of honey, apricot, candied citrus peel, and hints of marmalade. On the palate, it is rich and luscious, with flavours of preserved fruits, toasted almonds, and subtle spice. A fine thread of natural acidity balances the sweetness, providing a long, elegant finish.
Food Pairing
Ideal with rich desserts such as crème brûlée, fruit tarts, or blue cheeses. It can also be enjoyed on its own as a contemplative sipping wine.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.