Country-neutral wine evidence
Moko Black Pinot Noir 2022 Wine (75cl)
Moko Black Pinot Noir 2022 Wine (75cl) is recorded as 2022 red wine made from Pinot Noir from Marlborough, New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Moko Black |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Grape | Pinot Noir |
| Region | Marlborough |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Moko Black Pinot Noir 2022 Wine (75cl) is recorded as a 2022 red wine made from Pinot Noir in Marlborough, New Zealand.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A vibrant and expressive New Zealand Pinot Noir from Marlborough’s coastal vineyards. Part of one of our longest-standing ranges, MOKO celebrates both the ancient and modern aspects of New Zealand culture, capturing the country’s unique spirit in each bottle.
Meet the Producer
Boutinot’s New Zealand wines are crafted from carefully selected vineyards across Marlborough’s diverse sub-regions, including the Awatere, Waihopai and Wairau Valleys. With a deep respect for site expression and varietal purity, the team combines attentive vineyard management with small-batch winemaking to produce wines of clarity, freshness and character.
Production
The fruit is sourced from maritime vineyards in Marlborough’s south-easterly Blind River Valley, with 87% from Rapaura Gravels and 13% from Omaka Valley clay soils. A mix of Pinot Noir clones (667, 777, 115, Abel and Clone 5) were used to add complexity. Yields were naturally low at around 7T/Ha, with green thinning carried out to ensure concentration. Harvesting took place over 10 days from late March to early April, with each parcel vinified separately in small open-top tanks. Fermentations were hand-plunged up to four times daily, and following pressing, wines were aged in a mix of stainless steel and French oak to complete malolactic fermentation and add subtle texture.
Tasting Notes
Fresh coastal influences lend breezy finesse to the classic cranberry and redcurrant aromas. The palate shows brightness and energy, with juicy fruit supported by fine structure, making it both food-friendly and highly drinkable on its own. A touch of oak adds roundness and a gentle creamy note on the finish. Food match Perfect with delicate yet aromatic dishes such as duck dim sum, tempura vegetables or oriental-style salads. Grape Pinot Noir 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.