Country-neutral wine evidence
Moko Black Sauvignon Blanc 2025 Wine (75cl)
Moko Black Sauvignon Blanc 2025 Wine (75cl) is recorded as 2025 white wine made from Sauvignon Blanc from Marlborough. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Moko Black |
|---|---|
| Vintage | 2025 |
| Wine style | white |
| Grape | Sauvignon Blanc |
| Region | Marlborough |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Moko Black Sauvignon Blanc 2025 Wine (75cl) is recorded as a 2025 white wine made from Sauvignon Blanc in Marlborough.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Moko Black Sauvignon Blanc is a multilayered Marlborough Sauvignon Blanc with zesty citrus, white stone fruits, and hints of gooseberry. The full layered palate finishes with a lovely balance of texture, weight, and clean refreshing finish. Sourced and made by winemaker Ant Moore, this wine showcases select small parcels from the southern Waihopai Valley ridge, harvested at different times and levels of ripeness, and vinified separately to create a complex, flavoursome wine.
Why You'll Love It
This is Marlborough Sauvignon Blanc from winemaker Ant Moore, who carefully selects small parcels from the southern Waihopai Valley ridge. The grapes are harvested at different times and levels of ripeness, then vinified separately to provide a range of flavour profiles from which to blend. The vinification techniques include cool ferments to retain freshness, and some tropical components aged on lees for texture and palate weight. The assemblage of this wine results in a multilayered wine that is flavoursome, with bright citrus, white stone fruits, gooseberry, and a lovely balance of texture and weight. This is Marlborough Sauvignon Blanc with complexity, freshness, and character. Region & Winemaking Produced by Ant Moore in Marlborough, New Zealand. Grapes are sourced from select small parcels in the southern Waihopai Valley ridge, harvested at different times and levels of ripeness, and vinified separately. Cool ferments retain freshness, while some tropical components are aged on lees for texture and palate weight. The assemblage creates a multilayered, flavoursome wine.
Tasting Notes
Zesty citrus with white stone fruits and hints of gooseberry. The full layered palate finishes with a lovely balance of texture, weight, and clean refreshing finish.
Food Pairing
The bright, crisp Sauvignon Blanc is a perfect match with all seafood from delicate freshly caught fish to rich and meaty barbecued king prawns. Also excellent with goat's cheese, salads, and Asian cuisine. Grape Var
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.