Monteraponi Baron' Ugo Toscana Rosso 2019 Wine (75cl)

The description below is the retailer’s own wording.

A very pale red, which is more typical of French wines. Clear and bright, with hues verging on garnet-red. An intense bouquet of red fruity aromas of cherry and redcurrant, and of delicate floral notes of violet. Excellent on the palate, it is immediately clear that it has all the makings of a great wine, having the necessary elegance and finesse. Rich and lively with acidity, well-crafted tannins. The organic Monteraponi 2019 Baron'Ugo (made with Sangiovese with tiny percentages of Canaiolo and Colorino from 49-year-old vines at a special site with limestone alberese soils perched at 560 meters above sea level) knocks it out of the park in this balanced vintage. The 2019 growing season is known for its concentration and power, and although this wine delivers on those fronts, it does so with a gentle touch. The wine remains slender and focused in presentation with elegant aromas of wild berry, rose, lilac and crushed stone that lift elegantly from the bouquet. Baron'Ugo stands apart in 2019. The 2019 Baron'Ugo is sourced from a vineyard established in 1974, among the first vines planted by Antonio Braganti when he purchased the property. It sits at 560 meters in elevation, which is a positive now but could not have been at the time. Baron'Ugo is distinguished by its red-toned fruit, along with hints of iron, leather, white pepper, mint and blood orange that gradually open in the glass, adding considerable nuance throughout. The 2019 spent three years in cask. This is Radda turbocharged to the maximum. But readers have to be patient, as the 2019 is pretty austere today. This is Sangiovese unplugged. More sa- vory than fruity, with balsamic notes of eucalyptus, menthol and Mediterranean herbs, plus iron and to- bacco. There's a core of sweet cherry buried within alongside a hint of resin. Balanced and long, with a firm, integrated structure. Sangiovese, Canaiolo and Colorino.