Country-neutral wine evidence
Montresor Privata del Fondatore Amarone della Valpolicella 2019 Wine (75cl)
Montresor Privata del Fondatore Amarone della Valpolicella 2019 Wine (75cl) is recorded as 2019 red wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Giacomo Montresor |
|---|---|
| Vintage | 2019 |
| Wine style | red |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Montresor Privata del Fondatore Amarone della Valpolicella 2019 Wine (75cl) is recorded as a red wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A generous and complex Amarone from one of Verona’s most historic houses, crafted from a meticulous selection of Montresor’s finest vineyards. This wine exemplifies the Amarone tradition, combining richness and concentration with balance and elegance.
Meet the Producer
Founded in 1892 by Giacomo Montresor, this Verona estate has built its reputation on consistently high-quality wines that remain deeply rooted in the traditions of Valpolicella. Today, Montresor continues to honour its heritage with a range of authentic and expressive wines that reflect both place and family legacy.
Production
The wine is produced from Corvina, Rondinella and Molinara grapes grown in hillside vineyards in the oldest part of Valpolicella. Grapes are harvested at full ripeness in late October and laid out on wooden racks in special drying lofts, where they undergo appassimento until February. This drying process concentrates flavours and sugars before the grapes are gently crushed. Fermentation takes place over four months in stainless steel. The wine is then aged for three years, partly in French oak casks and partly in smaller barrels, followed by six months in bottle before release.
Tasting Notes
Intensely perfumed aromas of black cherry, plum, violets, coffee and raisins. The palate is smooth and rounded, with layers of dried fruit, spice and supple tannins. Despite its richness, the wine retains freshness and elegance, finishing long, dry and complex with a fine balance between power and delicacy. Food match Ideal with red meats, game dishes, or mature cheeses such as Parmesan and Gorgonzola. Grape Corvina 70%, Rondinella 20%, Molinara 10%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.