Bottle details and recorded prices
Noilly Prat Rouge Wine (75cl)
A wine.
| Producer | Noilly Prat & Co. |
|---|---|
| ABV | 16% |
| Sweetness | Sweet |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.
Official US label evidence
Historical Texas label approval
3 official label approvals have the same normalised product name as this BottlePicker record. These approvals pre-date September 2021 and help check identity, stated ABV and the responsible trade name; they do not prove that the current bottle has the same formula, remains registered or is available in Texas.
| Approved label | Type | Approved | ABV | Trade name | TTB record |
|---|---|---|---|---|---|
| NOILLY PRAT (ROUGE) (official certificate PDF opens in a new tab) | Wine | 2012-05-03 | 16% | BACARDI U.S.A. INC. | 12086001000228 (TTB record opens in a new tab) |
| NOILLY PRAT ROUGE (official certificate PDF opens in a new tab) | Wine | 2010-11-05 | 16% | BACARDI U.S.A. INC. | Not stated |
| NOILLY PRAT-ROUGE (official certificate PDF opens in a new tab) | Wine | 2009-01-30 | 16% | BACARDI U.S.A. INC. | Not stated |
Matched by exact normalised product name; no label artwork is copied. Source: Texas Alcoholic Beverage Commission approved labels (opens in a new tab) via the Texas Open Data Portal. The portal does not specify a reuse licence for third-party label artwork, so BottlePicker links to the official PDF and publishes attributed factual extraction only. No state endorsement is implied.
Read the retailer’s description
The description below is the retailer’s own wording.
There’s a proper mash-up of fruit, herbs and spices – 27, to be exact. Among them are sweet Spanish oranges, warm Sri Lankan cinnamon and earthy Ecuadorian cinchona bark. The result? Subtly sweet wine with real depth. Goes with chocolatey puds.