Country-neutral wine evidence
Noto Rosso - Doppiozeta - Zisola - Noto - Red Wine 2021 (75cl)
Noto Rosso - Doppiozeta - Zisola - Noto - Red Wine 2021 (75cl) is recorded as 2021 red wine from Sicily, Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2021 |
|---|---|
| Wine style | red |
| Region | Sicily |
| Country | Italy |
| Bottle size | 750ml |
| GTIN | 08016118861060 |
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How this wine record is connected
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- Bottle identity
- Exact GTIN recorded
Exact product identifier; used to keep pack-level facts and prices attached to the same bottle. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Noto Rosso - Doppiozeta - Zisola - Noto - Red Wine 2021 (75cl) is recorded as a red wine from Sicily, Italy, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Produced from the three finest plots of the Zisola estate, near Noto (in the Sicilian province of Syracuse), the Noto Rosso Doppiozeta 2021 pays homage to the historic birthplace of Nero d'Avola. This local grape variety, the most widely planted red, is enhanced by the limestone and mineral-rich soil of the organic vineyard. The grapes, harvested by hand and macerated on the skins for over 30 days, are fermented naturally in small stainless steel vats, without the addition of yeasts or temperature control. This is followed by ageing for over 16 months in barrels (50% of which are new) and a final maturation of over 4 months in concrete vats. This meticulous winemaking process preserves the intense and pronounced aromas of spices and fruit in the Nero d'Avola, alongside a powerful yet elegant texture. A well-rounded and beautifully crafted wine, ideal for enhancing a dinner with friends.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.