Country-neutral wine evidence
Ontanon Queiron Gabriel Vinedos Familiares Rioja 2011 Wine (75cl)
Ontanon Queiron Gabriel Vinedos Familiares Rioja 2011 Wine (75cl) is recorded as 2011 red wine made from Tempranillo from Rioja. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Queiron |
|---|---|
| Vintage | 2011 |
| Wine style | red |
| Grape | Tempranillo |
| Region | Rioja |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Ontanon Queiron Gabriel Vinedos Familiares Rioja 2011 Wine (75cl) is recorded as a 2011 red wine made from Tempranillo in Rioja.
Typical grape profile: Tempranillo — Cherry and plum with leather and vanilla from oak ageing, classic in Rioja. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Tempranillo growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Queirón Reserva Viñedos Familiares was A decade in the making. This Rioja showcases the very best Tempranillo and Graciano from Ontañón’s family vineyards, reflecting the estate’s heritage and the new winery in the centre of Quel.
Meet the Producer
Situated in the Cidacos River Valley, between the Sierra Yerga and Sierra de la Hez mountains, the town of Quel provides the perfect terroir for high-altitude vineyards. Gabriel Pérez Cuevas and the Ontañón family have combined generations of experience with modern techniques to craft expressive, age-worthy Rioja.
Production
Tempranillo grapes from La Pasada vineyard (790m) and Graciano from El Pozo (650m) are hand-harvested. Maceration takes place for 5 days below 5ºC before fermentation. The wine then ages 24 months in new oak barrels (70% French, 30% American, extra-fine grain with varying toast) followed by 36 months in bottle in the estate’s underground cellar before release.
Tasting Notes
Pronounced aromas of ripe black fruits, coffee, fig, brown spice, and toasty oak. The palate is rich and structured, offering berry compote, forest fruits, spice, oak, and balsamic notes. Fine tannins and juicy acidity balance the generous mouthfeel, culminating in a long, elegant finish. Food match Pairs beautifully with lamb cutlets, albondingas (meatballs), or black pudding. Grape Tempranillo 83%, Graciano 17%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.