Country-neutral wine evidence
Ontanon Queiron Mi Lugar Rioja 2019 Wine (75cl)
Ontanon Queiron Mi Lugar Rioja 2019 Wine (75cl) is recorded as 2019 red wine from Rioja. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Ontanon |
|---|---|
| Vintage | 2019 |
| Wine style | red |
| Region | Rioja |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Ontanon Queiron Mi Lugar Rioja 2019 Wine (75cl) is recorded as a red wine from Rioja, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
For anyone who thinks Rioja is predictable, this wine proves otherwise. A rigorous selection from family-owned, high-altitude vineyards in and around Quel has produced a ‘Vino de Pueblo’—a village-level Rioja classification—expressing purity, elegance, and place.
Meet the Producer
The town of Quel, nestled in the Cidacos River Valley between the Sierra Yerga and Sierra de la Hez mountains, is home to Bodegas Ontañón’s new winery. Here, the Ontañón family combines tradition with state-of-the-art vinification to craft expressive, terroir-driven wines.
Production
Predominantly Tempranillo from parcels such as El Poeta, La Bartola, and Hoyo Judio—all above 600m—is hand-selected in three stages: in the vineyard, at the winery, and berry-by-berry after de-stemming. Pre-fermentation maceration lasts 5 days, followed by 18 days at 22–26ºC. Malolactic fermentation occurs in French oak barrels. The wine ages 18 months in new oak (80% French, 20% American), followed by 6 months in large 18,000L French foudres, and is stored in the winery’s underground calado before release.
Tasting Notes
Pronounced aromas of ripe black fruit and blueberries, with hints of spice, mocha, fig, and balsamic. The palate is generous and layered, offering bramble and plum fruit, well-integrated oak, bright acidity, and a structured yet elegant finish of remarkable length. Food match Perfect with classic steak or roast lamb.
Awards
2019 Vintage – Decanter World Wine Awards 2023, Silver Grape Tempranillo 90%, Garnacha 10%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.