Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Ornellaia Poggio alle Gazze 2023 Wine (75cl) product image

Bottle details and recorded prices

Ornellaia Poggio alle Gazze 2023 Wine (75cl)

A 2023 wine from Tuscany, Italy, made from Sauvignon Blanc, Vermentino, and Viognier.

ProducerOrnellaia
Vintage2023
GrapeSauvignon Blanc, Vermentino, Viognier
RegionTuscany
CountryItaly
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

Ornellaia Poggio alle Gazze 2023 Wine (75cl) is recorded as a 2023 other wine made from Sauvignon Blanc, Vermentino, and Viognier in Tuscany, Italy.

Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing; Vermentino — Herbal, citrus and a saline, almost bitter finish — common in Sardinia and Liguria. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Sauvignon Blanc, Vermentino, and Viognier growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 51.22

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP51.2251.221
2026-08-10ukGBP51.2251.221
2026-08-03ukGBP51.2251.221
2026-08-02ukGBP51.2251.221
2026-08-01ukGBP51.2251.221
2026-07-31ukGBP51.2251.221
2026-07-30ukGBP51.2251.221
2026-07-29ukGBP51.2251.221
2026-07-28ukGBP51.2251.221
2026-07-27ukGBP51.2251.221
2026-07-26ukGBP51.2251.221
2026-07-25ukGBP51.2251.221

Official US label evidence

Historical Texas label approval

2 official label approvals have the same normalised product name as this BottlePicker record. These approvals pre-date September 2021 and help check identity, stated ABV and the responsible trade name; they do not prove that the current bottle has the same formula, remains registered or is available in Texas.

Matched by exact normalised product name; no label artwork is copied. Source: Texas Alcoholic Beverage Commission approved labels (opens in a new tab) via the Texas Open Data Portal. The portal does not specify a reuse licence for third-party label artwork, so BottlePicker links to the official PDF and publishes attributed factual extraction only. No state endorsement is implied.

Read the retailer’s description

The description below is the retailer’s own wording.

Cellar for up to 5 years. Serve chilled Ornellaia’s Poggio Alle Gazze is a unique “Super-Tuscan” style white blend of Sauvignon Blanc, Viognier, Vermentino, and a small amount of Petit Manseng. Grassy, herbaceous, and full of honeysuckle and tropical fruit aromas, the palate of this wine is lean and intensely crisp. Flavors of gooseberry, pineapple, and juicy peach lead into a long, exotic finish with hints of guava and white flowers. A lively, fresh wine with more complexity than an initial whiff would show, the Poggio Alle Gazze is a fantastic summer aperitif wine to be served with chilled melon soup, shrimp cocktail, or a summer salad of peach, arugula, and slivered almonds. Hand-picked, hand sorted clusters are fermented in a combination of new oak, used oak, concrete vats, and steel tanks, giving this wine an incredible array of flavors and textures from the fermentation process. In addition, the wine does not go through malolactic fermentation to help keep its fresh, lively quality. However, to add an additional layer of texture, the wine stays on the fine lees for 6 months with regular stirring, or “batonnage”. After this, the wine sits in bottle for 12 months before it is released.