Oscar 697 Vermouth Rosso (75cl)

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Oscar.697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-brown color is all natural and is derived from burnt sugar. Relatively dry on the palate with pleasing notes of bitterness.Dry botanicals are crushed and then rest together in a cold maceration in neutral spirits for approximately two weeks. The botanical infusion is combined with the wine base for approximately 1 week. The resulting liquid is then carbon-filtered and frozen to extract impurities but is not ultimately micro-filtered so as to retain the beautiful bouquet. A small amount of sediment may appear in the bottle as a result. The sugar level of the Rosso Vermouth is kept relatively low at 14%. After the freezing process, the vermouth rests for two additional weeks in a large steel vat before bottling. After two months in bottle, the Vermouth is ready to release.A perfect choice for Manhattans or Americanos and also delicious poured over the rocks at the beginning or end of a meal.Blend: 75% Trebbiano di Romagna and 25% botanical maceration Look for an amber hue and mild dried fruit aromas. The palate opens with plum, raspberry compote and rhubarb, finishing lightly and mouthwatering with juicy cranberry, fruit leather and grapefruit peel dryness, plus a hint of orange peel on the fruity, sweet-tart exit.