Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Paolo Bea Arboreus Trebbiano Spoletino 2017 Wine (75cl) product image

Bottle details and recorded prices

Paolo Bea Arboreus Trebbiano Spoletino 2017 Wine (75cl)

A 2017 white wine.

Vintage2017
Wine stylewhite
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-08-26usWine.comUSD 79.99

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-09-03usUSD79.9979.991
2026-09-02usUSD79.9979.991
2026-09-01usUSD79.9979.991
2026-08-31usUSD79.9979.991
2026-08-30usUSD79.9979.991
2026-08-29usUSD79.9979.991
2026-08-28usUSD79.9979.991
2026-08-27usUSD79.9979.991
2026-08-26usUSD79.9979.991
2026-08-25usUSD79.9979.991
2026-08-24usUSD79.9979.991
2026-08-23usUSD79.9979.991
2026-08-22usUSD79.9979.991
Read the retailer’s description

The description below is the retailer’s own wording.

Arboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. Gold color, with an evolved nose of quince, apricots and elderflowers. Medium-bodied with a smooth, very savory and lifted palate and a dried fruit finish.