Paolo Bea Santa Chiara Bianco 2021 Wine (75cl)

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

Santa Chiara, Umbria Bianco: A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the "Pagliaro" vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. This wine is then left on the fine lees in stainless steel for one year before being bottled. A deep golden-yellow color, the 2021 Santa Chiara is zesty with a burst of fermented ginger, cedar shavings, exotic florals and dried apricots. Soothingly round and soft-textured, this opens with a lovely inner sweetness contrasted by a liquid floral concentration that coats the palate. Green apples resonate throughout. It finishes long and lightly tannic, leaving a primary concentration and hints of chamomile. The 2021 spent twenty-eight days fermenting on the skins, which is about five days more than the average vintage, resulting in its wild bouquet.