Country-neutral wine evidence
Paul Cluver Village Chardonnay 2023 Wine (75cl)
Paul Cluver Village Chardonnay 2023 Wine (75cl) is recorded as 2023 white wine made from Chardonnay from South Africa. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Paul Cluver |
|---|---|
| Vintage | 2023 |
| Wine style | white |
| Grape | Chardonnay |
| Country | South Africa |
| ABV | 16% |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Paul Cluver Village Chardonnay 2023 Wine (75cl) is recorded as a 2023 white wine made from Chardonnay in South Africa.
Typical grape profile: Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Chardonnay growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Paul Cluver Village Chardonnay is a refined and vibrant expression of Chardonnay from the Elgin estate in South Africa. This inaugural vintage showcases the estate’s commitment to precision viticulture, blending several vineyard components to create a wine of elegance, energy, and complexity.
Meet the Producer
Paul Cluver Wines, located in the cool-climate Elgin region, is renowned for producing expressive, terroir-driven wines. Their meticulous vineyard management and innovative winemaking techniques allow them to capture freshness, minerality, and varietal purity in every bottle.
Production
The wine is a blend of Chardonnay from vineyards aged between 6 and 18 years. Grapes were hand-picked in the cool early hours, with careful overnight cooling to preserve freshness. Fermentation and ageing were conducted in a mix of vessels: 16% in stainless steel, 41% in 2,500-litre oak vats, 8% in concrete egg, and the remainder in older 300-litre French barrels. All components underwent spontaneous fermentation and were aged on the lees for 8 months before blending and bottling. Malolactic fermentation was applied to enhance richness and texture. Vintage conditions The vintage followed a cold winter with ample rainfall, creating ideal growing conditions. Moderate day temperatures and cool nights promoted balanced flavour development and high natural acidity. Some unseasonal rain in March posed challenges, but careful vineyard management and cellar practices ensured healthy, high-quality fruit. Chardonnay harvesting occurred between 15 February and 21 March, with grapes harvested at 21.2–22.8 °Brix and acidities between 6.2–8.4 g/l.
Tasting Notes
The wine displays a beautifully poised bouquet of citrus, citrus blossom, and white peach, complemented by a hint of maritime salinity. The palate is energetic and fresh, with a long, lingering finish and a delicate, fine texture. Food match Pairs beautifully with seafood, shellfish, poultry, creamy pastas, or fresh salads. Technical
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.