Perdido Tempranillo Vino de la Tierra 3 Riberas 2024 Wine (75cl) product image

Country-neutral wine evidence

Perdido Tempranillo Vino de la Tierra 3 Riberas 2024 Wine (75cl)

Perdido Tempranillo Vino de la Tierra 3 Riberas 2024 Wine (75cl) is recorded as 2024 red wine made from Tempranillo from Spain. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

Vintage2024
Wine stylered
GrapeTempranillo
CountrySpain
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Perdido Tempranillo Vino de la Tierra 3 Riberas 2024 Wine (75cl) is recorded as a 2024 red wine made from Tempranillo in Spain.

Typical grape profile: Tempranillo — Cherry and plum with leather and vanilla from oak ageing, classic in Rioja. The finished bottle can differ with vintage and winemaking.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

For general cultivar-level heat guidance, see the Tempranillo growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

Perdido Tempranillo is a vibrant and approachable red from Navarra, Spain, celebrated for its ripe fruit character and everyday drinkability. Awarded 90 points at the Decanter World Wine Awards, it delivers a rounded, balanced style that combines freshness with body.

Meet the Producer

Bodegas Agronavarra, founded in 1983 as Brana Vieja and rebranded in 2013, is dedicated to producing high-quality wines that reflect the terroir of Navarra while remaining accessible and enjoyable for all occasions.

Production

Tempranillo grapes are fermented at 25°C for 10 days. The must is then “bled” to separate the wine from the skins before fermentation is complete, helping to preserve fruit purity and smoothness.

Tasting Notes

Medium intensity ruby red in colour, with aromas of red and black fruits. The palate is round and full-bodied, with persistent flavours and a balanced, approachable finish. Food match Pairs well with grilled meats, tapas, pasta dishes, or as an everyday accompaniment to cheese and charcuterie boards. Grape Tempranillo 100% Awards & Recognition 90 points – Decanter World Wine Awards 2024 Best-Value Red Wine Trophy – Wine Merchant Top 100, 2025

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.