Country-neutral wine evidence
Peter Lehmann The Black Queen Sparkling Shiraz 2020 Wine (75cl)
Peter Lehmann The Black Queen Sparkling Shiraz 2020 Wine (75cl) is recorded as 2020 sparkling wine made from Shiraz from Barossa. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2020 |
|---|---|
| Wine style | sparkling |
| Grape | Shiraz |
| Region | Barossa |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Peter Lehmann The Black Queen Sparkling Shiraz 2020 Wine (75cl) is recorded as a 2020 sparkling wine made from Shiraz in Barossa.
Typical grape profile: Shiraz — Ripe dark fruit, chocolate, spice — the same grape as Syrah, in a riper New World style. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Shiraz growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Peter Lehmann's The Black Queen Sparkling Shiraz is an icon of the Barossa, embodying the region's generosity and depth in a uniquely Australian style. Rich, refined, and celebratory, this wine is the perfect meeting point of power and elegance, crafted from premium Shiraz and finished with the traditional méthode champenoise. With 36 months on lees and a touch of vintage Port as expedition liqueur, this is sparkling Shiraz at its finest.
Why You'll Love It
This is iconic Australian sparkling Shiraz from one of the Barossa's most respected producers. Crafted using the traditional méthode champenoise with 36 months on lees, it develops remarkable complexity and fine bubbles. Sourced from four long-term growers in the renowned Ebenezer and Light Pass districts, with 12 months in French oak and a unique addition of The King Vintage Port as expedition liqueur, this wine offers exceptional depth and festive richness. A true celebration wine.
Meet the Producer
Founded in 1979 by Peter Lehmann, the winery was born out of a promise to support Barossa grape growers during a time of hardship. Today, Peter Lehmann Wines continues that legacy — championing the region's growers, celebrating its heritage, and crafting wines that express the full character and warmth of the Barossa Valley.
Production
Fruit for The Black Queen is sourced from four long-term growers — Schrapel, Hampel, Gladigau, and Grope — in the renowned Ebenezer and Light Pass districts. Grapes are chosen for their silky tannins and sweet red-berry fruit. After a 10-day fermentation on skins, the wine is pressed, clarified, and matured for 12 months in older French oak hogsheads. The base wine then undergoes secondary fermentation in bottle and is aged on yeast lees for 36 months. Upon disgorgement, a small addition of The King Vintage Port as expedition liqueur adds depth and a touch of festive richness.
Tasting Notes
Deep crimson with red and purple hues, The Black Queen exudes aromas of dark fruits, chocolate,
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.