Country-neutral wine evidence
Pra Amarone della Valpolicella 2017 Wine (75cl)
Pra Amarone della Valpolicella 2017 Wine (75cl) is recorded as 2017 red wine. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Pra |
|---|---|
| Vintage | 2017 |
| Wine style | red |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Pra Amarone della Valpolicella 2017 Wine (75cl) is recorded as a red wine, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A restrained and distinctively dry Amarone, Prà Morandina 2017 showcases remarkable purity and finesse, capturing the elegance of eastern Valpolicella. Sourced from a 13-hectare vineyard near Mezzane at 450m altitude, the grapes benefit from steep glacial slopes of rocky yellow marl, cool nights, and meticulous vineyard care with no chemical treatments. Corvina, Corvinone, Rondinella, and Oseletta grapes are dried for two months before fermentation, producing a powerful yet refined wine with sublime aromas and a complex, structured palate.
Meet the Producer
Graziano Prà followed in the footsteps of his father and grandfather, studying oenology and taking over the family winery, realizing his long-held ambition to create wines of elegance, balance, and character.
Production
Grapes are dried in a fruttaio (drying room) for 2 months. Fermentation lasts 15 days in stainless steel vats with delestage, followed by malolactic fermentation—1/3 in Allier barriques and the remainder in 5hl tonneaux for 2 years.
Tasting Notes
The nose is ripe, open, and spicy, with aromas of wild cherry, plum, and dried herbs. The palate shows firm, ripe tannins with flavours of bitter cherry, spice, and tarry liquorice, evolving into dried orange peel, ripe red fruits, and a hint of mocha on a long, complex finish. Food match Pairs beautifully with mature, strong cheeses, roast beef, or game. Grape Corvina 30%, Corvinone 30%, Rondinella 30%, Oseletta 10%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.