Country-neutral wine evidence
Prophet's Rock Infusion Pinot Noir 2019 Wine (75cl)
Prophet's Rock Infusion Pinot Noir 2019 Wine (75cl) is recorded as 2019 red wine made from Pinot Noir from Central Otago, New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Prophet's Rock |
|---|---|
| Vintage | 2019 |
| Wine style | red |
| Grape | Pinot Noir |
| Region | Central Otago |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Prophet's Rock Infusion Pinot Noir 2019 Wine (75cl) is recorded as a 2019 red wine made from Pinot Noir in Central Otago, New Zealand.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
' The grapes are hand-picked from one block that sits adjacent to Lake Dunstan on the Rocky Point Vineyard in Bendigo. This block is warm and early ripening, free draining, with predominantly schist soils on a steep northerly-facing slope. Extensive canopy and crop management is carried out during the growing season to ensure the grapes attained full physiological ripeness with great concentration, aromatics, and flavour. Yields are kept low and do not exceed 38hl/ha or 5t/ha. The fruit is handpicked early in the morning at low temperatures and destemmed into a small tank. The grapes then ˜infuse' in the juice, gently extracting colour and flavour over 10-14 days. When the indigenous ˜wild' ferment is about to start, the tank is pressed to neutral oak barrels for fermentation. After fermentation, the wine in matured on its yeast lees until bottling without going through malolactic fermentation to preserve freshness. The wine is bottled under screw-cap. Our winemaking aims to be an exercise in understanding and translating our stunning sites into wine as accurately as possible with a minimum of winery signature. This engaging wine has great purity and freshness with lovely structure that makes for versatile food matches. On the vineyard it is our absolute favourite wood-fired pizza wine. Enjoyable in its youth and developing more savoury complexity over 5-7 years from vintage. 273 cases were made. '
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.