Country-neutral wine evidence
Quartet Anderson Valley Brut Roederer Wine (75cl)
Quartet Anderson Valley Brut Roederer Wine (75cl) is recorded as sparkling wine from Champagne. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Quartet |
|---|---|
| Wine style | sparkling |
| Region | Champagne |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Quartet Anderson Valley Brut Roederer Wine (75cl) is recorded as a sparkling wine from Champagne, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Quartet Brut NV is the Californian expression of Champagne Louis Roederer’s centuries of winemaking excellence. Crafted with precision and elegance, it combines the finesse of traditional Champagne methods with the vibrant fruit and purity of Anderson Valley’s cool-climate terroir.
Meet the Producer
Quartet is Champagne Louis Roederer’s outpost in California’s Anderson Valley, Mendocino County. Established to express Roederer’s signature style in the New World, it benefits from a cool, fog-laden climate and well-drained soils that produce grapes with remarkable freshness and balance. The estate spans 235 hectares and is divided into four distinct vineyards — the inspiration for the name Quartet .
Production
The winemaking philosophy mirrors that of the Roederer family in Champagne: use only the finest estate-grown fruit and incorporate oak-aged reserve wines to enhance depth and complexity. Only the cuvée (the first pressing) is used for production, ensuring purity and precision. Fermentation occurs in stainless steel tanks at 18°C, with zero to minimal malolactic fermentation to preserve freshness and longevity. The wine is aged for a minimum of two years on lees, developing fine mousse and complexity. The final blend — 60% Chardonnay and 40% Pinot Noir — reflects a balance between richness and elegance, combining California’s expressive fruit character with Champagne-like refinement.
Tasting Notes
Crisp and elegant, with layers of pear, apple and citrus supported by subtle spice and toasted hazelnut. Fresh and lightly fruity, the palate reveals notes of brioche and almond, underpinned by fine bubbles and a lingering, harmonious finish.
Food Pairing
An exceptionally versatile sparkling wine — ideal for celebrations, candlelit dinners or casual brunches. It pairs beautifully with sushi, shellfish, egg dishes, white meats in creamy sauces, and lightly spiced Asian cuisine. Accolades Gold Medal – Champagne & Sparkling Wine World Championships 2019 Gold Medal – Drinks
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.