Quincy - Domaine du Roc de l'Abbaye - Quincy - White Wine 2023 (75cl) product image

Country-neutral wine evidence

Quincy - Domaine du Roc de l'Abbaye - Quincy - White Wine 2023 (75cl)

Quincy - Domaine du Roc de l'Abbaye - Quincy - White Wine 2023 (75cl) is recorded as 2023 white wine from Loire, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

Vintage2023
Wine stylewhite
RegionLoire
CountryFrance
Bottle size750ml

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How this wine record is connected

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Bottle identity
Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity.
Vineyard evidence
No linked vineyard
No soil, parcel or climate claim is inferred for this bottle.
Origin context
No official context attached
Regional context appears only when the recorded origin can be matched safely.

Bottle · grape · place

What is in this wine, and where it grows

The wine

Quincy - Domaine du Roc de l'Abbaye - Quincy - White Wine 2023 (75cl) is recorded as a white wine from Loire, France, but its grape variety is not yet confirmed in the catalogue.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

No cultivar temperature guidance is shown until the grape is identified.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

Quincy, located in the west of the Central Vineyards, has its vines planted on terraces composed mainly of sand and gravel. The grapes have an excellent level of ripeness, which is expressed in this wine by its beautiful, elegant richness. Rigorous selection of grapes by tasting the berries before harvesting. Fermentation at a controlled temperature. Aged on the lees for 6 months, with regular stirring of the lees to retain all the aromatic freshness and add roundness to the wine.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.