Country-neutral wine evidence
Quinta da Boa Esperanca Arinto Colheita 2023 Wine (75cl)
Quinta da Boa Esperanca Arinto Colheita 2023 Wine (75cl) is recorded as 2023 white wine from Portugal. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | white |
| Country | Portugal |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Quinta da Boa Esperanca Arinto Colheita 2023 Wine (75cl) is recorded as a white wine from Portugal, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Quinta da Boa Esperança Arinto Colheita is a bright, elegant white wine from the Vinho Regional Lisboa in Portugal , crafted from 100% Arinto by winemaker Paula Fernandes. Situated between the Atlantic Ocean and the Serra de Montejunto, the Quinta da Boa Esperança estate produces wines of real freshness, mineral precision, and a distinctly Atlantic character.
Why You'll Love It
Arinto is one of Portugal's most versatile and age-worthy white grape varieties, prized for its naturally high acidity, citrus character, and ability to retain freshness even in warm climates. In the Lisboa region, where Atlantic breezes from the ocean moderate the climate and clay-limestone soils add mineral depth, Arinto produces wines of exceptional elegance and complexity. Quinta da Boa Esperança's Colheita is a particularly refined expression, with a thoughtful split-fermentation approach that adds texture and depth without sacrificing the variety's signature freshness.
Vineyard & Production
Arinto vines are cultivated in clay-limestone soils at Quinta da Boa Esperança, between the Atlantic Ocean and the Serra de Montejunto. After hand-harvesting into 15kg crates, whole bunches are pressed and 90% of the must is fermented in stainless steel at a controlled temperature of 10 to 12 degrees to preserve freshness and aromatic intensity. The remaining 10% is fermented in second-use French oak barrels and kept on fine lees with battonage for around 8 to 9 months, adding texture and complexity to the final blend. Vegan.
Tasting Notes
Bright and elegant in the glass. The nose reveals citrus acidity, hints of tropical fruit, and delicate mineral notes. The palate is fresh and precise, with a clean, lingering finish of real class and balance.
Perfect Pairings
Delicious with fish and seafood dishes. Also excellent alongside grilled prawns, sushi, light pasta, and fresh goats cheese. Grape Varieties Arinto 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.