Country-neutral wine evidence
Quinta do Vesuvio Tinto 2020 Wine (75cl)
Quinta do Vesuvio Tinto 2020 Wine (75cl) is recorded as 2020 red wine from Douro. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Quinta do Vesuvio |
|---|---|
| Vintage | 2020 |
| Wine style | red |
| Region | Douro |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Quinta do Vesuvio Tinto 2020 Wine (75cl) is recorded as a red wine from Douro, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Quinta do Vesuvio is one of the most celebrated estates of the Douro, with its historic house, chapel, and winery dating back to 1827. The 137-hectare vineyard rises from 110 to 450 meters, predominantly north and west facing, on schist soils with small granite outcrops. The estate produces exceptionally balanced red wines that are among the finest in the region, showcasing precision, elegance, and age-worthy structure. Vintage Overview Winter and early spring rainfall were near average, but above-average temperatures advanced the vegetative cycle by three weeks. With virtually no rain in June or July, August showers were tempered by subsequent heat waves. Despite a summer drought, the grapes reached excellent ripeness, albeit with a 40% reduction in yields. The result was a vintage of outstanding concentration, balance, and quality.
Winemaking
Grapes were hand-harvested into 20kg boxes, sorted manually, and gently destemmed before gravity-fed entry into small fermentation tanks. Controlled fermentations were followed by post-fermentative maceration to extract complementary tannins from seeds and skins, enhancing structure, mouthfeel, and ageing potential. Winemakers Charles Symington, Pedro Correia, and Hugo Almeida. Grape Varieties 75% Touriga Nacional 22% Touriga Franca 3% Tinta Amarela Ageing & Production 16 months in 400L and 225L French oak barrels, 80% new oak. Bottled April 2022. Tasting Note Aromatic complexity with floral notes of roses, hints of lavender and fennel, and subtle pine, forest floor, and peppercorn nuances. The palate is rich and succulent, with compact fruit, focused acidity, and polished tannins providing structure, balance, and refinement. Storage & Serving Approachable now, with the potential to develop further until 2033. Serve at 16–18°C for optimal expression.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.