Ramos Pinto Duas Quintas Branco 2023 Wine (75cl) product image

Country-neutral wine evidence

Ramos Pinto Duas Quintas Branco 2023 Wine (75cl)

Ramos Pinto Duas Quintas Branco 2023 Wine (75cl) is recorded as 2023 white wine from Douro, Spain. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerRamos Pinto
Vintage2023
Wine stylewhite
RegionDouro
CountrySpain
ABV10%
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Ramos Pinto Duas Quintas Branco 2023 Wine (75cl) is recorded as a white wine from Douro, Spain, but its grape variety is not yet confirmed in the catalogue.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

No cultivar temperature guidance is shown until the grape is identified.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

' Ramos Pinto were the original pioneers of quality winemaking in the Douro, a legacy that lives on today and has been adopted throughout the region. Duas Quintas gets its name from the two estates the fruit is grown for the wines - Quinta de Ervamoira and Quinta do Bons Ares. Ervamoira lies in a rocky area on the banks of the river Côa, where the weather is hot and dry. This adds density and body to the wines. It was the first Quinta in the Douro where, in contrast to tradition, individual vineyard blocks were planted with a single variety, selected for the grape's most appropriate soil and climate. Bons Ares is a granite vineyard of higher elevation with cool growing conditions, adding freshness and vivacity. Plot by plot, the grapes are tasted in the vineyard until the time is right for harvesting. Once in the winery, the grapes are sorted by variety and plot, then the whole bunches are cold macerated for 24 hours before being gently pressed. The must is fermented in underground vats, mostly of stainless steel; just 10% is fermented in a mix of French and Austrian oak vessels of varying capacities. The wine is then aged on its lees until bottling in the March or April after the harvest. '

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.