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Richard's The Cutler Petit Verdot 2019 Wine (75cl) product image

Bottle details and recorded prices

Richard's The Cutler Petit Verdot 2019 Wine (75cl)

A 2019 red wine from Western Cape, South Africa, made from Petit Verdot.

ProducerRichard Kershaw
Vintage2019
Wine stylered
GrapePetit Verdot
RegionWestern Cape
CountrySouth Africa
ABV14%
SweetnessSweet
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

Richard's The Cutler Petit Verdot 2019 Wine (75cl) is recorded as a 2019 red wine made from Petit Verdot in Western Cape, South Africa.

Typical grape profile: Petit Verdot — Deeply coloured with violet, blackberry and spice; usually a small blending component in Bordeaux. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Petit Verdot growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-17ukNaked WinesGBP 17.99
Read the retailer’s description

The description below is the retailer’s own wording.

This wine is deep purple with bright crimson edges. Distinct aromas, assam tea leaf, damson, dried pear, grappa and violets with a touch of cardamon and sage. Full bodied with ripe flavours, plenty of extract and an agreeable plum skin texture offset by a lemon fresh acidity and framed by compact, slightly sweet tannin. In the core lies a wealth of fruit: dried blackcurrant, bitter chocolate, friar’s balsam going to lavender, a gravelly minerality and a long finish.