Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Rod Easthope Level 185 Hawkes Bay Sauvignon Blanc 2021 Wine (75cl) product image

Bottle details and recorded prices

Rod Easthope Level 185 Hawkes Bay Sauvignon Blanc 2021 Wine (75cl)

A 2021 white wine from Hawkes Bay, New Zealand, made from Sauvignon Blanc.

ProducerRod Easthope
Vintage2021
Wine stylewhite
GrapeSauvignon Blanc
RegionHawkes Bay
CountryNew Zealand
ABV13%
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.

Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Bottle · grape · place

Grape profile

The wine

Rod Easthope Level 185 Hawkes Bay Sauvignon Blanc 2021 Wine (75cl) is recorded as a 2021 white wine made from Sauvignon Blanc in Hawkes Bay, New Zealand.

Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.

Growing-temperature context

For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-17ukNaked WinesGBP 13.99
Read the retailer’s description

The description below is the retailer’s own wording.

This wine evokes characters of passionfruit and lemongrass which really burst from the glass. There is a deft balance between fruit intensity and cooling acidity on the palate, and the given textural interest via mineral/chalky feel.