Roederer Brut Rose Champagne 2016 (75cl) product image

Country-neutral wine evidence

Roederer Brut Rose Champagne 2016 (75cl)

Roederer Brut Rose Champagne 2016 (75cl) is recorded as 2016 sparkling wine made from Pinot Noir and Chardonnay from Champagne. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerLouis Roederer
Vintage2016
Wine stylesparkling
GrapePinot Noir, Chardonnay
RegionChampagne
SweetnessDry
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Roederer Brut Rose Champagne 2016 (75cl) is recorded as a 2016 sparkling wine made from Pinot Noir and Chardonnay in Champagne.

Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture; Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

For general cultivar-level heat guidance, see the Pinot Noir and Chardonnay growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

Champagne Louis Roederer Rosé is a finely crafted expression of the House’s commitment to precision, sustainability, and terroir-driven winemaking. It captures the richness and vibrancy of Pinot Noir balanced by the finesse of Chardonnay, with a distinctive purity and elegance that reflects Roederer’s pioneering approach.

Meet the Producer

Founded in 1776, Champagne Louis Roederer remains one of the few great Champagne houses to remain family-owned and independent, now led by the seventh generation, Frédéric Rouzaud. With 240 hectares of vineyards located exclusively in the Grands and Premiers Crus villages, Roederer is self-sufficient for 70% of its non-vintage needs and 100% of its vintage Champagnes. A pioneer in sustainable viticulture, the estate practises regenerative, organic, and permaculture-inspired farming. Over 135 hectares are certified organic, with the remainder in conversion, reflecting their philosophy of working hand in hand with nature to express each terroir’s unique character.

Production

The Rosé is made predominantly from Pinot Noir grown in Cumières, one of Champagne’s earliest-ripening villages, where south-facing slopes and reflected light from the River Marne ensure excellent phenolic ripeness. Additional fruit from Hautvillers, Dizy, and Mareuil-sur-Aÿ adds aromatic depth and complexity. Chardonnay from Chouilly contributes tension and freshness. Louis Roederer employs its unique infusion technique, where a small amount of Chardonnay juice is added to the Pinot Noir maceration, allowing co-fermentation for perfect integration of flavour, colour, and structure. Around 15% of the wine is fermented in oak, 21% undergoes malolactic fermentation, and the dosage is 7g/l. The wine spends four years ageing on lees before release.

Tasting Notes

An expressive bouquet of zesty citrus and wild red fruits, layered with notes of raspberries and blood orange. The palate is broad and vinous yet finely poised, showing velvety fruit and chalky freshness. A

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.