Country-neutral wine evidence
Rosso Di Montalcino, Patrizia Cencioni 2020 Wine (75cl)
Rosso Di Montalcino, Patrizia Cencioni 2020 Wine (75cl) is recorded as 2020 red wine made from Sangiovese. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Patrizia Cencioni |
|---|---|
| Vintage | 2020 |
| Wine style | red |
| Grape | Sangiovese |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Rosso Di Montalcino, Patrizia Cencioni 2020 Wine (75cl) is recorded as a 2020 red wine made from Sangiovese.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
This exceptional family-run winery, led by a talented team of female winemakers, traces its origins back to 1989 when the estate's driving force, Patrizia, set her sights on producing Brunello. What was once a neglected property has transformed into a vibrant winery filled with life and passion. Amidst olive groves, the estate's Sangiovese vines are dedicated to crafting Brunello di Montalcino. With a commitment to the highest quality, all vineyards are focused on Brunello production, though they also produce a hidden gem—a Rosso that serves as a "baby Brunello" for earlier enjoyment. The vineyards, located in the southeast at a high altitude, thrive in soil composed of volcanic rock and compacted clay (Galestro). The grapes are hand-harvested and fermented using indigenous yeasts, ensuring the wine’s authenticity and character.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.