Country-neutral wine evidence
Rosso di Montalcino San Felice 2023 Wine (75cl)
Rosso di Montalcino San Felice 2023 Wine (75cl) is recorded as 2023 red wine made from Sangiovese. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Campogiovanni |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Grape | Sangiovese |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Rosso di Montalcino San Felice 2023 Wine (75cl) is recorded as a 2023 red wine made from Sangiovese.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Sourced from a 6-hectare plot on the Campogiovanni estate, this Rosso di Montalcino offers a bright, approachable, and early-ripening expression of Sangiovese, showcasing purity, freshness, and elegance.
Meet the Producer
Tenuta Campogiovanni is a sister estate to Agricola San Felice, situated on the southern slopes of Montalcino, combining tradition and modern winemaking to highlight the Sangiovese grape.
Production
The 6-hectare vineyard, planted in the 1990s at 250–300m altitude on south to southeast-facing slopes, yields naturally expressive grapes. After a 12-day maceration, malolactic fermentation occurs in stainless steel. The wine then matures for 12 months in Slavonian oak botti, followed by 2 months in bottle, producing an elegant and balanced Rosso di Montalcino.
Tasting Notes
Warm and inviting aromas of ripe cherry and blackberry mingle with cedarwood and spice. The palate is rounded with plum and red fruit, balanced by fresh acidity. Fine tannins and subtle spice lead to a long, elegant finish. Food match Pairs beautifully with pasta in meat sauces, mushroom or truffle dishes, pork, or veal. Grape Sangiovese 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.