Salicutti Brunello di Montalcino 2021 Wine (75cl)

The description below is the retailer’s own wording.

Podere Salicutti, Montalcino's first certified organic estate, was founded by Francesco Leanza and carefully transitioned to legendary Munich restauranteurs Felix and Sabine Eichbauer, who have guided its evolution toward biodynamic practices while honoring the land's natural rhythms. The estate's 11 hectares of Sangiovese, spread across three adjoining vineyards-Teatro, Sorgente, and Piaggione-sit at 420-500 meters with ideal sun exposure, airflow, and marne-rich soils that enhance ripening and concentration. Salicutti's Brunello di Montalcino reflects the individuality of each plot, combining purity, structure, and a deep expression of terroir. After not producing the appellation Brunello Di Montalcino in 2020, while still bottling their single-vineyard wines, Salicutti is back in 2021 with a saturated ruby red 2021 Brunello Di Montalcino that's lush and perfumed on the nose, with rosy florals, raspberry liqueur, mocha, and lavender. The palate is medium to full-bodied and polished, with bright acidity, elegant tannins, and a velvety texture that carries through the finish. It has terrific purity and leans more red-fruited in style. Drink 2026-2045. The Salicutti 2021 Brunello di Montalcino Piaggione shows a bright, medium- to full-bodied profile with aromas of wild cherry, forest berry and blue flower carried by a distinctly vertical aromatic line that reinforces Sangiovese purity. Compared to Sorgente, Piaggione offers more floral definition, with notes of violet and rose supported by a firm structure and incisive freshness that capture the character of this outstanding vintage. Sourced from a site with compact, mineral-rich limestone soils strewn with rocks, this focused expression is produced in 5,100 bottles. A floral wine with violets, roses, red cherries and a touch of meat on the nose, Full-bodied, it shows weight, concentration, cherry stone flavors, velvety tannins and tense, juicy acidity. A supple finish despite its structure. Drinkable now, but best f