San Marzano Sessantanni Old Vines Primitivo 2019 Wine (75cl) product image

Country-neutral wine evidence

San Marzano Sessantanni Old Vines Primitivo 2019 Wine (75cl)

San Marzano Sessantanni Old Vines Primitivo 2019 Wine (75cl) is recorded as 2019 red wine made from Primitivo from Puglia, Italy. BottlePicker combines the recorded bottle identity with 1 official geographic-register match; retailer prices remain separated by country and currency.

ProducerSan Marzano
Vintage2019
Wine stylered
GrapePrimitivo
RegionPuglia
CountryItaly
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

San Marzano Sessantanni Old Vines Primitivo 2019 Wine (75cl) is recorded as a 2019 red wine made from Primitivo in Puglia, Italy.

Typical grape profile: Primitivo — Jammy dark fruit and warm spice; genetically the same grape as Zinfandel. The finished bottle can differ with vintage and winemaking.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

For general cultivar-level heat guidance, see the Primitivo growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Official geographic-register context

What the official register confirms about Puglia

BottlePicker found an exact region-name match in an official wine or spirits register. This establishes useful regional context; it does not by itself prove that this particular bottle is entitled to the designation. Check the producer label and specification for that claim.

PugliaPGI geographic indication · registered

Legal reference: Article 107 of Regulation (EU) No 1308/2013

The catalogue region “Puglia” is an exact normalised name match to this official register entry.

Open the official register (opens in a new tab)

European Commission eAmbrosia · European Commission reuse notice · source updated 2018-06-08

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

' San Marzano is a small town in the centre of the Primitivo di Manduria DOP, a strip of land between the seas that wash over the Puglia region. It was here that 19 winegrowers founded Cantine San Marzano. Long before the appellation of origin was created and Primitivo di Manduria was recognised worldwide, they were chasing a dream. In 1982, Francesco Cavallo was appointed Chairman of the Board of Directors. A volcanic and visionary personality, he remained at the helm for 40 years, planning the future and overseeing the winery's present. The commitment and dedication of the members allowed the purchase of a modern bottling plant in 1996. The first bottles came out of the cellar, triggering the transition from commodity to brand. From bulk economy to a direct relationship with the end consumer. Move forward to 2000 and San Marzano's iconic label encapsulates its philosophy and essence. Produced from old vines, it is the expression of a thousand-year relationship between the people and the Primitivo grape. Sessantanni Primitivo di Manduria DOP is the label that has changed the perception of Puglian wines throughout the world. From 60 year old Alberello (bush-vines) in San Marzano and Sava (TA), Salento Puglia. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of the Primitivo di Manduria DOP. Loam soil, finely textured and rich in iron oxides that give the topsoil the distinctive red hue. Calcareous subsoil (limestone) with a few emerging rocks. Vinification: Grapes are hand-harvested in advanced state of ripening. Destemming and crushing followed by cold soak maceration at 8°C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days with autochthonous yeasts at 24-26°C. Ageing: Malolactic fermentation in stainless steel tanks and then maturation in Fren

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.