Country-neutral wine evidence
Santa Tresa Cerasuolo di Vittoria 2022 Wine (75cl)
Santa Tresa Cerasuolo di Vittoria 2022 Wine (75cl) is recorded as 2022 red wine made from Nero d'Avola from Sicily, Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2022 |
|---|---|
| Wine style | red |
| Grape | Nero d'Avola |
| Region | Sicily |
| Country | Italy |
| ABV | 15% |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Santa Tresa Cerasuolo di Vittoria 2022 Wine (75cl) is recorded as a 2022 red wine made from Nero d'Avola in Sicily, Italy.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Santa Tresa Cerasuolo di Vittoria is a benchmark expression of Sicily's only DOCG, blending Nero d'Avola and Frappato from the estate's own vineyards in the Vittoria area of south-east Sicily. Certified organic , hand-harvested at strictly controlled yields, and crafted by renowned winemaker Stefano Chioccioli, it is a wine of real elegance, complexity, and Sicilian character. Explore it alongside our full range of Italian wines .
Why You'll Love It
Cerasuolo di Vittoria is one of Italy's most distinctive and underappreciated appellations, and Santa Tresa is one of its finest producers. The combination of Nero d'Avola's structure and depth with Frappato's aromatic freshness and red-fruit charm produces a wine that is both complex and immediately appealing. Organic farming, ultra-low yields of just 52hl/ha, and meticulous winemaking make this a bottle that punches well above its price point.
Vineyard & Production
The grapes are grown on the Santa Tresa estate in the Vittoria area of south-east Sicily, on famous 'terra rossa' iron-rich red soils over a limestone base. Yields are strictly limited to 52hl/ha, one of the lowest of any Italian DOCG. Each variety is hand-harvested separately at peak maturity and placed into small 15kg containers. The Nero d'Avola is fermented in 30hl Slavonian oak botti at 18-24°C with extended skin contact, while the Frappato is fermented in stainless steel at 18-20°C to preserve its aromatic freshness. After natural malolactic fermentation, the wines are blended and aged for around one year, the majority in large oak botti with around 15% in French oak barriques.
Tasting Notes
Ruby red with violet flecks. The nose offers notes of morello cherry and caramel with an elegant, fragrant lift. On the palate, it is mouth-filling with excellent structure, soft tannins, and a long, refined finish. Best served at 18-20°C.
Perfect Pairings
A versatile food wine, pairing beautifully with light meat dishes, roasted lamb, tuna, and baked fish. Also ex
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.